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Description
Ramesh Mithai Dahithara presents a distinguished 500-gram confection showcasing the sophisticated interplay between cultured dairy and complementary ingredients. This traditional specialty features a precisely controlled fermentation process that develops complex flavor compounds and a distinctive texture profile. The meticulous preparation balances tanginess with measured sweetness, creating a nuanced taste experience that reflects generations of confectionery expertise. Notable for its refined mouthfeel and subtle aromatic qualities, this authentic preparation exemplifies the technical mastery and ingredient knowledge essential to premium Indian sweetmaking traditions.
. Shell Life: 20 Days Ingredients : Wheat Flour(Maida) ,Rawa,Ghee (Clarified Butter)

