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Description
Truptida Homemade Mari Gathiya – Soft, Crunchy & Peppery Gram Flour Snack (500g)
Description: Truptida Homemade Mari Gathiya is a quintessential Gujarati snack known for its unique "melt-in-the-mouth" texture and a sharp, warming finish. Crafted from premium gram flour (besan) and seasoned generously with freshly crushed black pepper (mari), these light and airy batons are the perfect balance of savory goodness. It’s an authentic, home-style treat that offers a gentle crunch followed by the unmistakable zing of real pepper.
Key Highlights:
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Ingredients: Premium Gram Flour (Besan), Edible Vegetable Oil, Freshly Ground Black Pepper (Mari), Iodised Salt, Ajwain (Carom Seeds), and a pinch of Papad Khar for that signature lightness.
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100% Vegetarian & Artisanal: Traditionally prepared in small batches to maintain the delicate, porous texture that characterizes a perfect Gathiya.
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The Peppery Zing: Unlike chili-based snacks, the heat here comes from high-quality black pepper, which provides a clean, aromatic spice that is easy on the stomach.
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Super Light & Soft: Expertly kneaded to ensure the Gathiya is crunchy on the outside yet soft and airy on the inside—never hard or over-fried.
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Generous Quantity: Comes in a 500g pack, perfect for a week of evening snacks or for sharing with family and friends.
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Shelf Life: Best Before 4 Months from the Date of Manufacturing.
Why Choose Truptida Homemade Mari Gathiya?
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Digestive Friendly: Infused with Ajwain and Black Pepper, this snack is not just delicious but also easier to digest compared to other fried namkeens.
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Authentic Tea-Time Companion: The mild saltiness and peppery kick make it the absolute best partner for a steaming cup of masala chai or coffee.
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No Artificial Preservatives: Made just like it is at home—using natural ingredients and pure oil without any synthetic colors or flavors.
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Versatile Culinary Use: A must-have for breakfast with "Papaya Sambharo" and fried chillies, or crushed into Kadhi for an extra layer of flavor.
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Hygienically Handcrafted: Produced in a clean, home-style environment where quality and tradition take center stage.
Taste Tip: For the ultimate Gujarati breakfast experience, pair your Mari Gathiya with sweet Jalebis and a few fried green chillies!

