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Description
Hathi Rajagra Flour is highly versatile and can be used in various traditional and modern recipes. From soft, flavorful parathas to rich, sweet ladoos and seero, this flour works well with a variety of cooking methods and toppings. Its characteristic texture and somewhat nutty flavor make it an ideal choice for baking, frying, and even thickening soups and sauces.
Natural ingredient
Hathi Rajagra Flour is 100% natural and made from the highest-quality Rajagra seeds. To preserve the seeds' natural nutrition and flavor, they are carefully picked, cleaned, and processed under strict quality control. Hathi Rajagra Flour is free of artificial additives, preservatives, and chemicals.
Finest quality
The flour is made from high-quality Rajagra Flour seeds, ensuring that each batch has consistent texture, flavor, and nutritional content. Hathi's rigorous processing processes ensure that the flour keeps its natural goodness while providing a high-quality product you can trust. Whether you're a home cook or a professional chef, Hathi Rajagra Flour Flour has the highest quality for all of your cooking needs.
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