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Description
Truptida Homemade Ratlami Sev – Spicy, Peppery & Iconic Malwa-Style Besan Snack (500g)
Description: Truptida Homemade Ratlami Sev is a bold, spicy tribute to the world-famous snack legacy of Ratlam. Infused with a high concentration of freshly ground cloves, black pepper, and a secret blend of warming spices, this sev offers a deep, complex heat that builds with every bite. Crafted from premium gram flour (besan), it features a unique texture that is simultaneously crunchy and crumbly, making it the ultimate choice for those who crave an authentic, high-voltage savory experience.
Key Highlights:
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Ingredients: Premium Gram Flour (Besan), Edible Vegetable Oil, Iodised Salt, Cloves (Laung), Black Pepper (Mari), Cumin, Carom Seeds (Ajwain), Ginger Powder, and a signature Ratlami Masala blend.
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100% Vegetarian & Artisanal: Traditionally prepared in small batches to preserve the volatile oils of the spices, ensuring a potent aroma and flavor in every strand.
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The "Laung" (Clove) Punch: Distinctly characterized by the numbing warmth of cloves and the sharp kick of black pepper, offering a flavor profile that is both spicy and aromatic.
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Robust & Crunchy Texture: Expertly fried to achieve a sturdy crunch that holds up perfectly, whether eaten alone or mixed into other dishes.
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Generous Quantity: Comes in a 500g value pack, ideal for spice lovers who want to keep their snack jars stocked or for adding a "Zing" to festive platters.
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Shelf Life: Best Before 4 Months from the Date of Manufacturing.
Why Choose Truptida Homemade Ratlami Sev?
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Legendary Taste Profile: Our recipe captures the true essence of Malwa snacks, focusing on the sophisticated balance of heat and spice rather than just "chili burn."
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Culinary Game-Changer: The perfect way to elevate your everyday meals—use it to top your Poha, Upma, or to make the famous "Sev Bhaji" curry.
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Digestive Spice Blend: Ingredients like Ajwain, Cumin, and Black Pepper are known for their digestive properties, making this bold snack surprisingly easy on the stomach.
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No Artificial Colors or Flavors: Made with 100% natural spices and high-grade oil, ensuring an authentic "Ghar Jaisa" taste without any chemical additives.
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Small-Batch Freshness: Prepared in a hygienic, home-style environment where quality is never compromised for quantity.
Taste Tip: For an authentic Indori/Ratlami experience, sprinkle a handful of this sev over a hot plate of Indori Poha garnished with pomegranates and a squeeze of lime!

