Bikanervala, a renowned name in Indian sweets and snacks, traces its roots to 1905 in Bikaner, where Shri Lal Chand Agarwal founded a small sweet shop—Bikaner Namkeen Bhandar. In 1950, the legacy expanded to Delhi’s Chandni Chowk, where traditional family recipes won over hearts. Famous for delights like Moong Dal Halwa, Bikaneri Bhujia, and Kaju Katli, the brand soon came to be known as 'Bikanervala'—a name now cherished across the country.