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Description
Olive Mithai Shop Palli Chikki
Palli chikki. Also known as Palli Patti in Telugu, this traditional Maharashtrian/Andhra-style peanut brittle is crafted by roasting peanuts and binding them in molten jaggery or sugar syrup to form crisp, flat bars or squares.
Ingredients
- Roasted peanuts
- Jaggery (typically unrefined cane sugar) as a binding sweetener
- Optionally, ghee or butter for texture and flavor
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A pinch of cardamom or salt for aroma and balance
Allergen Information
- Contains peanuts, a major allergen; processed in facilities that may handle other nuts—cross-contact possible.
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No dairy, wheat, or gluten-containing ingredients if pure, though cardamom and ghee may introduce tiny traces. Always verify packaging if allergic.
Shelf Life & Storage
- Store well in an airtight container placed in a cool, dry location.
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Shelf life: about 4–5 days at room temperature; may last up to 3 weeks if well packaged and kept cool.
Serving Suggestions
- Enjoy as a standalone crunchy snack or dessert.
- Ideal for gifting or festive hampers.
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Works well as an energy-boosting treat or trail mix component.
Olive Mithai Shop Palli chikki 500 gms