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Description
A unique Andhra-style coriander leaf pickle, Kothimeera Pickle by Olive Mithai Shop is made with finely chopped fresh coriander (cilantro) leaves, combined with traditional spices and oil. It offers a distinctive tangy-bitter-herbal flavor profile, perfect as a spicy accompaniment to South Indian meals or rice.
Ingredients
- Fresh, finely chopped coriander leaves (kothimeera)
- Mustard seeds, cumin seeds, asafoetida (hing)
- Red chili powder, turmeric powder, salt
- Oil (typically peanut or vegetable) for preservation
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Optional acidic elements: tamarind extract or lemon juice for tang
Allergen & Dietary Info
- May contain peanut oil—potential peanut allergen exposure
- Contains mustard, cumin, and asafoetida—common allergens
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Naturally vegan and gluten-free by ingredients; check label for cross-contact warnings in shared facilities.
Shelf Life & Storage
- Shelf life: ~2–3 months unopened when stored in a cool, dry place in airtight packaging
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After opening: use a dry spoon, keep in a sealed container to maintain flavor and prevent spoilage.
Serving Suggestions
- Serve with steaming hot rice and ghee or dal rice for authentic Andhra flair
- Pair beautifully with curd rice, dosas, idlis, or ven pongal
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Also a flavorful addition to wraps, sandwiches, or mixed into salad dressings for herbal zest
Olive Mithai Shop kothimeera pickle 500 gms