Hing mainly originates from Iran and Afghanistan, which has a fetid smell but in cooked dishes it delivers a smooth flavour. This spice is used as a digestive aid in food and as a condiment in pickle. Asafoetida is a standard component of Indian cuisine, mainly in lentil curries and in numerous vegetables. It is also used in the preparation of some snacks.
![Gajanand Masala Strong Hing [SET OF 2] (200 gms each) 400 gms](http://indiashopping.io/cdn/shop/files/stronghing.jpg?v=1735033666&width=750)
![Gajanand Masala Strong Hing [SET OF 2] (200 gms each) 400 gms](http://indiashopping.io/cdn/shop/files/stronghing_1024x.jpg?v=1735033666)
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