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Description
The little farm co homemade Gajar Gobhi Shalgum Pickle (伶､ｾ憫､ｰ 伶･金､ｭ爭¢ ｶｲ伶､ｮ 歩､ｾ 壟､ｾｰ 伶･≒､｡ｼ ｮ爭 ｬｨｾ ｹ爭≒､): "Gobhi Gajar Shalgum pickle" refers to a pickle made from a combination of cauliflower, carrots and turnip. It is a traditional Punjabi recipe that has been passed down through generations. The Little Farm Co. pickle is crunchy and flavorful, with the sweetness of the carrots and tanginess of the turnip. It's a great option for those who like the khatta-meetha taste. This mix veg pickle is a great way to enjoy a variety of different flavors and textures in one pickle. It can be a great accompaniment to any meal, whether it's a traditional North Indian dish or a Western-style dish. Get your taste buds tickled with this ghar-wala achar.
Region Produced in: We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital)
Best Before: 12 months
Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors
Benefits of Gajar Gobhi Shalgum Pickle:Keeps your gut health in check since it is probiotic, Boots eye health, Source of nutrients
Color: The pickle looks brown when prepared and takes dark brown shades as it matures.
Oil Used: Cold Pressed Mustard Oil