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Description
Stuti Bajri Methi Rotla is a wholesome, traditional Gujarati flatbread made from a blend of bajra (pearl millet) and whole wheat flours, infused with the aromatic flavors of kasuri methi (dried fenugreek leaves). This savory snack offers a delightful combination of taste and nutrition, making it a perfect accompaniment to your meals or a standalone treat.
SHELF LIFE – 60 Days
Ingredients ( Allergic Ingredients are Highlighted) Whole Wheat Flour, Bajra Flour, Edible Palmolein Oil, Green Chilli, Kasuri Methi, Ginger, Turmeric, Iodised Salt, Sesame Seeds, Rava, Selected Spiced & Condiments



