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Description
Usiri Pachadi is a soulful pickle made from nutrient-rich Indian gooseberries (Amla), celebrated for its sharp tang and one-of-a-kind aroma. Infused with a traditional blend of spices, this pachadi offers a bold, earthy flavor that’s both refreshing and comforting. The natural tartness of amla is beautifully complemented by the warmth of roasted spices, creating a taste that lingers and delights. Whether paired with hot rice, rotis, or as a zingy side to your everyday meal, Usiri Pachadi is a fragrant, flavorful celebration of Andhra’s culinary roots—simple, nostalgic, and unforgettable.
Ingredients :
Chilli :
rom guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards
Amla :
from krishna district
Usiri is another fruit that is not cultivated in a totally organised manner. We procure it from different places within Krishna District. The quality and taste we get from there are excellent
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity

