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Description
The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu, which produces the pickles using natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.
Product information
Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and is also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet.
Ingredients - Lemon, Turmeric, Green chili, Ginger, Sea Salt, Mustard, Fenugreek, Asofotida, Groundnut Oil
Shelf Life: 6 months
Product storage
Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacturing date.
Godavari Vantillu Lemon Pickle / Nimmakaya Pachadi Andhra Style - 500 gms