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Description
UPMA IS A POPULAR SOUTH INDIAN BREAKFAST DISH MADE FROM SEMOLINA (RAVA OR SOOJI). IT'S A SAVORY, PORRIDGE-LIKE DISH COOKED BY ROASTING SEMOLINA AND THEN SIMMERING IT WITH WATER, SPICES, AND VEGETABLES LIKE ONIONS, CARROTS, AND PEAS. SEASONED WITH MUSTARD SEEDS, CURRY LEAVES, AND SOMETIMES CASHEWS, UPMA HAS A SOFT, FLUFFY TEXTURE WITH A RICH, AROMATIC FLAVOR. IT'S OFTEN SERVED WITH CHUTNEY OR SAMBAR AND IS CHERISHED FOR ITS SIMPLICITY, VERSATILITY, AND COMFORTING TASTE. READY TO EAT FOOD PACKETS PROVIDED BY OUR COMPANY CAN PROVIDE WITH THE AUTHENTIC FLAVOURS OF UPMA EVEN RESIDING IN A PLACE WHERE YOU ARE NOT ABLE TO HAVE IT, IT IS MOST USEFUL FOR PEOPLE LIVING IN ABROAD COUNTRIES WHO WANT TO SAVOUR THE TASTE OF THE AUTHENTIC UPMA.
SHELF LIFE – 12 Months
Ingredients ( Allergic Ingredients are Highlighted) : SEMOLINA, SUNFLOWER OIL, IODISED SALT, WHITE URAD DAAL, GREEN CHILLY, SUGAR, MUSTARD SEEDS, CURRY LEAVES
Rekhaben's Namkeen Upma | Ready To Eat 180 gms