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Description
ALTHOUGH RAJMA MASALA IS CELEBRATED AS A DESI, INDIAN CUISINE, DISH, THE BEAN ITSELF ORIGINATED IN MEXICO AND PERU, AND ARRIVED FIRST ON THE COASTS OF INDIA WITH THE MANY EUROPEAN MERCHANTS AND TRAVELLERS IN THE 15TH AND 16TH CENTURIES. IT IS A PART OF THE REGULAR DIET IN NORTHERN INDIA, NEPAL AND PUNJAB PROVINCE OF PAKISTAN. THE DISH DEVELOPED AFTER THE RED KIDNEY BEAN WAS BROUGHT TO THE INDIAN SUBCONTINENT FROM MEXICO. RAJMA MASALA IS KIDNEY BEANS SERVED WITH ROTI. READY TO EAT FOOD PACKETS PROVIDED BY OUR COMPANY CAN PROVIDE WITH THE AUTHENTIC FLAVOURS OF RAJMA MASALA EVEN RESIDING IN A PLACE WHERE YOU ARE NOT ABLE TO HAVE IT, IT IS MOST USEFUL FOR PEOPLE LIVING IN ABROAD COUNTRIES WHO WANT TO SAVOUR THE TASTE OF THE AUTHENTIC RAJMA MASALA.
SHELF LIFE – 12 Months
Ingredients ( Allergic Ingredients are Highlighted) : A MIX IN BHUNA MASALA MADE WITH CHOPPED ONIONS, DICED TOMATOES, GINGER, GARLIC AND A MELANGE OF SPICES INCLUDING CUMIN, CORIANDER, TURMERIC, GARAM MASALA AND CHILI POWDER.
Rekhaben's Namkeen Rajma Masala | Ready To Eat 95 gms