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Description
Coriander dal (dhania dal) is mainly used as an adjunct in supari or pan masala. Coriander dal is obtained from the seeds of coriander. The coriander seeds are dehusked, flaked and given a mild heat treatment. Then, it is salted. The treated seeds are highly flavoured and consumed as a digestive chew.The traditional method of preparing dhania dal from the whole seeds of coriander is quite laborious and time consuming, besides being less efficient with high amount of brokens. In this method, the coriander dal is soaked overnight in salt water, and partially dehydrated and husk removed manually.