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Description
Flavoured Savoury
The delicately spiced ribbon pakoda is a flattened variety of murukku or chakli, a traditional fried snack that is popular across south India. Made with gram flour and flavoured with south Indian spices, ribbon pakoda is a household savoury in Tamil Nadu, and is especially prepared during Dasara and Deepavali.
Taste & Occasion
The Ribbon Pakoda from Anand Sweets is prepared with the freshest of ingredients. The addition of rice flour lends the snacks a delicious crunch, and the light pungency that comes from asafoetida or hing makes it a flavourful savoury. With a smooth texture and bite, the Anand Sweets Ribbon Pakoda may be served along with sweets, and pairs well with a cup of hot beverage. Store in office for a quick any-time break.
Shelf-life & Storage
The Anand Sweets Ribbon Pakoda comes in an attractive dark green box which should be stored in a cool place away from sunlight. It is best consumed within 60 days of opening the box.
Anand Sweets & Savouries Ribbon Pakoda | 400 gms