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Description
A festive specialty celebrated during Sankranti, Diwali, and Ugadi, Thil Ariselu from Olive Mithai Shop is crafted by combining rice flour dough with unrefined jaggery and sesame (til), then shaping into flat discs and deep‑frying to golden perfection. Each piece delivers a beautiful balance of nutty sweetness and crisp texture.
Ingredients
- Rice flour (or powdered soaked rice)
- Jaggery (Bellamu)
- Sesame seeds (til)
- Oil or ghee for frying
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Optional salt, honey, or light sugar addition in some recipes.
Allergen Information
- Naturally gluten-free
- Contains sesame seeds—a known allergen
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Likely no nuts or dairy unless added; however, cross-contact with other sweets may occur—check packaging if sensitive.
Shelf Life & Storage
- Shelf life: approximately 15–20 days when stored in an airtight container in a cool, dry place
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Keep away from moisture to preserve crunch and aroma.
Serving Suggestions
- Serve at room temperature as a festive snack
- Perfect with masala chai, filter coffee, or as a light dessert
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Popular during regional festivals or as a wholesome gift item

