Truptida Homemade Fulwadi | 500 gms

Truptida Homemade Fulwadi – Crunchy, Peppery & Traditional Gujarati Cylindrical Snack (500g)

Description: Truptida Homemade Fulwadi is a classic Gujarati delicacy known for its distinct cylindrical shape and bold, peppery flavor. These deep-fried batons are made from a coarse gram flour (besan) batter, enriched with a powerful blend of crushed black pepper, fennel, and coriander seeds. Every bite offers a rugged, crunchy texture and a warming spice profile that makes it one of the most beloved traditional snacks of Western India.

Key Highlights:

• Ingredients: Coarse Gram Flour (Besan), Edible Vegetable Oil, Iodised Salt, Crushed Black Pepper, Fennel Seeds (Saunf), Coriander Seeds, Red Chili Powder, Sugar, Hing (Asafoetida), and Secret Spices.

• 100% Vegetarian & Artisanal: Traditionally prepared using the "Sancha" or hand-dropping method to ensure the authentic rough texture that captures spices perfectly.

• The Peppery Punch: Specifically crafted for those who enjoy the heat of black pepper balanced with the aromatic sweetness of fennel seeds.

• Rugged & Crunchy Texture: Unlike smooth sev, Fulwadi has a porous and crunchy body that provides a more substantial and satisfying bite.

• Generous Quantity: Available in a 500g pack, making it a perfect addition to your pantry for guests or daily tea-time.

• Shelf Life: Best Before 3 Months from the Date of Manufacturing.

Why Choose Truptida Homemade Fulwadi?

• Authentic Heritage Taste: Our recipe stays true to the "Kathiyawadi" style, emphasizing the coarse grind of spices for a rustic, homemade flavor.

• No Artificial Additives: Prepared without any synthetic colors or preservatives, ensuring you enjoy a snack that is as pure as it is tasty.

• The Ultimate Tea-Time Classic: Its robust spices and crunchy build make it the ideal companion for a hot cup of tea, especially during the monsoon or winter.

• Versatile Usage: Enjoy it as a standalone snack, or use it to add a spicy crunch to Gujarati Kadhi and various Curry preparations.

• Quality & Hygiene First: Made in small, controlled batches in a home-style environment to guarantee the freshest taste and highest quality.

Taste Tip: For an authentic experience, try eating Fulwadi with a piece of fried green chili or a dab of tangy mango pickle!