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Description
METHI BHAKRI IS A FLATBREAD MADE FROM WHOLE WHEAT FLOUR AND CUMIN SEEDS. IT IS A STAPLE FOOD IN THE INDIAN STATE OF MAHARASHTRA. JEERA BHAKRI IS TYPICALLY COOKED ON A HOT GRIDDLE OR TAWA AND SERVED WITH A VARIETY OF DISHES, SUCH AS DAL, RICE, AND CURRIES. METHI BHAKRI IS A GOOD SOURCE OF FIBER AND PROTEIN. READY TO EAT FOOD PACKETS PROVIDED BY OUR COMPANY CAN PROVIDE WITH THE AUTHENTIC FLAVOURS OF METHI BHAKHRI EVEN RESIDING IN A PLACE WHERE YOU ARE NOT ABLE TO HAVE IT, IT IS MOST USEFUL FOR PEOPLE LIVING IN ABROAD COUNTRIES WHO WANT TO SAVOUR THE TASTE OF THE AUTHENTIC METHI BHAKHRI.
SHELF LIFE – 12 Months
Ingredients ( Allergic Ingredients are Highlighted) WHOLE WHEAT FLOUR, OIL, SALT, FENUGREEK LEAVES (METHI), WHITE SESAME, CORIANDER, RED CHILLI POWDER, CUMIN SEEDS, FENUGREEK POWDER, TURMERIC POWDER, ASAFOETIDA.
Rekhaben's Namkeen Methi Bhakhri | 190 gms