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Description
A herbal juice blend from Patanjali Foods Ltd., combining amla fruit (Emblica officinalis) and giloy stem extract (Tinospora cordifolia) with functional additives for preservation.
Ingredients
- Amla fruit (Emblica officinalis gaertn.)
- Giloy stem (Tinospora cordifolia (Thunb.) Miers)
- Preservatives: Citric acid (anhydrous), potassium sorbate, sodium benzoate
Usage Guidelines
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Suggested dilution: Mix 15–30 ml with water. Consumption frequency indicated as 2–3 times daily or as per physician direction.
(Note: Mentioning general use instructions is acceptable; avoid any wording implying specific health benefits.)
Patanjali Giloy Amla Juice