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Description
Pallakaram Pickle is a bold red chilli masterpiece that captures the raw essence of traditional spice blends. Crafted with sun-dried red chillies, earthy seasonings, and time-honored techniques, this pickle delivers a robust, smoky heat that lingers on the palate. Its deep, rustic flavor profile adds a fiery touch to any dish—be it hot rice with ghee, crispy snacks, or everyday meals. Packed with punch and packed with tradition, Pallakaram Pickle is a celebration of authentic spice lovers' dreams—fiery, flavorful, and full of soul.
Ingredients :-
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards
Tamarind :
from east godavari
Due to the extreme importance of this raw material, we created a system of farmer networks that select the trees in various places and pick the right fruit. In recent times, we are also going into the tribal regions of Rajahmundry and getting the products directly from them
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
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