Truptida Homemade Methi Bhakhari | 500 gms

Truptida Homemade Methi Bhakhari – Herbaceous, Crisp & Nutritious Fenugreek Crackers (500g)

Description: Truptida Homemade Methi Bhakhari is a wholesome, aromatic snack that celebrates the distinct, slightly bitter, and nutty notes of dried fenugreek leaves (Kasuri Methi). These traditional biscuit-style crackers are a staple in Indian households, offering a refined balance of earthy herbs and golden-roasted wheat. Each bhakhari is hand-pressed and slow-cooked to perfection, creating a brittle, satisfying crunch that perfectly captures the essence of a classic, health-conscious tea-time treat.

Key Highlights:

• Ingredients: Premium Whole Wheat Flour (Atta), Edible Vegetable Oil, Dried Fenugreek Leaves (Kasuri Methi), Turmeric, Iodised Salt, and Water.

• 100% Artisanal & Herb-Infused: We use high-quality, fragrant methi leaves that are finely integrated into the dough, ensuring a consistent herbaceous flavor and beautiful green flecks in every bite.

• Nutritional Powerhouse: Fenugreek is well-known for its digestive benefits and health-promoting properties, making this bhakhari a functional snack for all ages.

• Flawless Slow-Roasting: Each disc is pricked by hand to prevent air pockets, then roasted on a low flame to ensure a uniform, biscuit-like hardness and a deep, toasted aroma.

• Generous Quantity: Our 500g pack is ideally portioned for your weekly breakfast needs, office lunchboxes, or as a nutritious travel companion.

• Shelf Life: Best Before 3 Months from the Date of Manufacturing.

Why Choose Truptida Homemade Methi Bhakhari?

• Distinct Herbaceous Flavor: The subtle bitterness of Methi is expertly balanced with the sweetness of whole wheat and a hint of turmeric, creating a savory profile that is never overwhelming.

• Guilt-Free Healthy Munching: Made with zero Maida (refined flour) and high-fiber whole wheat, it’s a filling snack that provides lasting energy without the oiliness of fried chips.

• Authentic "Ghar Jaisa" Quality: Prepared in small, hygienic batches using traditional recipes to ensure you get the same warmth and purity found in a home-cooked meal.

• The Perfect Chai Companion: The savory, herbal notes of the Methi Bhakhari act as a wonderful foil to the sweetness of Adrak Wali Chai (ginger tea) or coffee.

• Travel-Ready Durability: Specifically crafted to be dense and sturdy, these bhakharis don't crumble easily, making them a mess-free snack for long journeys and picnics.

Taste Tip: For an authentic experience, serve these Methi Bhakharis with a dollop of fresh curd or a spicy Athana (traditional pickle). They also make a delicious light meal when paired with a bowl of steaming hot Dal!