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Description
An aromatic blend of premium CTC black tea leaves combined with a traditional mix of spices—ginger, cinnamon, black pepper, clove, cardamom, and bay leaf—sourced from top tea estates across India. Each batch is expertly blended and dried in‑house, with no added sugars, preservatives, or sulphur. The result is a richly flavorful masala chai that balances spicy warmth and deep tea notes.
Ingredients :
100% Pure Organic Ceylon Cinnamon Powder No additives or preservatives - just the natural goodness of Ceylon true cinnamon.
Ingredients & Quality
- Spices: Ginger (from Odisha), Penang clove (Tamil Nadu), Panniyur-3 black pepper (Kerala), Cassia cinnamon (Meghalaya), green cardamom (Idukki, Kerala), and Turkish bay leaves (Northeast India)
- Tea: Assam black tea leaves from premium gardens
- Processing: Hand-selected ingredients, dried under strict specifications; free from sulphur, added sugars, and artificial preservatives.
Preparation
