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Description
Origin
The Nipattu is a spicy and savoury south Indian snack with origins in Karnataka. Famed for its crispy texture and made with deep-fried rice flour, these gluten-free crackers are a popular snack in southern households loved by kids and adults alike. Today, their popularity is spreading across the country.
Taste & occasion
Made with rice and gram flour, Anand Sweets Mini Nipattu are deep-fried crackers shaped like small discs. Tempered with aromatic and digestive ingredients such as ginger and whole black peppers, the snacks come with a fresh crunchiness. Have it with your afternoon masala chai, and stock up to serve it as finger-food at your house parties.
Shelf-life & storage
The Mini Nipattu from Anand Sweets comes sealed in a corrugated cardboard box and has a shelf-life of 6 months. Store these crispy and gluten-free rice crackers in a cool, dry place to keep their crunchiness intact for long.
Anand Sweets & Savouries Mini Nipattu | 400 gms