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Description
Spirals with crunch
Made in almost every Indian state, Chakli is a versatile Indian savoury snack that’s referred to by different names in different states. Made with rice flour, gram flour and sesame seeds, this crunchy treat are referred to as Chakli in Maharashtra, Chakkuli in Karnataka, Murukku in Tamil Nadu, Chakralu in Andhra Pradesh and Telangana, Chakri in Gujarat and Dantkali in Odia. A favourite accompaniment with filter coffee in south India, chakli is also a festival staple, made in homes especially for Navaratri and Diwali.
Taste & occasion
Anand Sweets Ribbon Chakli is a crunchy snack of buttery goodness literally served with a twist. Unlike the traditional chakli which has a spiked surface, these chaklis are smooth to touch. Coloured pale like home-made butter, sprinkled with sesame seeds and flavoured with dashes of asafoetida and red chilli powder, the chaklis fit right into your hand—convenient when you are holding your cup of filter coffee in the other. Serve the snack as part of a tasty south Indian breakfast spread for family and friends, and definitely buy boxes of them for Diwali and New Year celebrations.
Shelf-life & storage
Anand Sweets Ribbon Chakli comes in an air-tight box that keeps the ribbon chaklis fresh and crisp. The shelf life of the ribbon chaklis is 6 months, so keep the box in a cool, dark place away from sunlight to enjoy the snack for longer.
Anand Sweets & Savouries Ribbon Chakli | 400 gms