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Description
Patanjali garlic pickle is a flavourful and aromatic condiment made from the finest quality garlic. Patanjali garlic pickle is carefully crafted to deliver a perfect balance of tanginess and spiciness. Patanjali garlic pickle is made with carefully selected fresh garlic that is blended with mustard oil, iodized salt, and mixed spices, including red chilli powder, fenugreek powder, fennel, yellow mustard, turmeric powder, cumin seed, kalonji, and asafoetida. Its rich and robust flavor profile makes it a versatile addition to sandwiches, salads, or as a side to your favourite Indian dishes.
Key Ingredients - Garlic (60%), Mustard oil, Iodiazed salt, Mixed Spices (Red Chilli Powder, Fenugreek Powder, Fennel, Yellow Mustard, Turmeric Powder, Cumin Seed, Kalonji, Asafoetida), Acidity Regulator (INS 300), Preservative (INS 260, INS 211)
Shelf Life - Best before 12 months from manufacturing date.
Patanjali Garlic Pickle - 500 gms