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Description
Nuskha Ajwain Laddoo (Post-Pregnancy)
A lovingly handcrafted, traditional recipe made with premium ingredients and the warmth of home. Every laddu is shaped in small batches using natural components like:
Ingredients:
ajwain (carom seeds), jaggery/mishri (sugar-free), ghee, gond, coconut (gola), almonds (badam), cashews (kaju), fennel (saunf), black pepper (kalimirch), poppy seeds (khaskhas), muskmelon seeds (kharbooja seeds), raisins (kishmish), cardamom (elaichi)
Shelf Life:
Best before 80 days from the manufacturing date.
How to use:
Enjoy 1 laddoo with warm milk between 5–6 am. Sleep is recommended afterward.
- 100% chemical free
- 0 preservatives
- 0 artificial sweeteners
- Freshly made
- Top quality ingredients
- Traditional Ayurvedic recipe
- Handcrafted by experts with decades of experience
- Lab-tested for purity and safety
- Loved by 100,000+ mothers across 20+ countries
- 100% pure A2 cow ghee used
-
Recommended by 60+ gynecologists and nutritionists
Storage Instructions:
Keep in a cool, dry place away from direct sunlight and moisture; preserve freshness in an airtight container.
Nuskha Kitchen Ajwain Laddoo For Post Pregnancy 500 gms