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Description
Usiri Avakaya is a delightful twist on the classic mango pickle, blending the tartness of Indian gooseberries (usiri) with the bold, fiery spices of traditional Avakaya. Each bite bursts with a unique medley of sour, spicy, and earthy flavors that dance on the tongue and keep you coming back for more. Rich in taste and rooted in tradition, this pickle pairs beautifully with rice, curd rice, or even as a zesty dip. Usiri Avakaya isn’t just a side—it’s a flavorful memory that lingers long after the meal is over.
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards
Amla :
from krishna district
Usiri is another fruit that is not cultivated in a totally organised manner. We procure it from different places within Krishna District. The quality and taste we get from there are excellent.
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity