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Description
Transport your taste buds to South India with our 500 g Instant Idli Mix—specially crafted in Indore for soft, fluffy, perfectly steamed idlis in minutes. No soaking or grinding required—just add water, steam, and serve. Made with premium rice, urad dal, and gentle leavening, it delivers authentic texture and nutrition every time .
Perfect with chutney or sambar, it's an excellent quick meal for breakfast or lunch. Bring home the wholesome, comforting taste of South Indian cuisine—order your 500 g pack today!
IDLI MAKER COOKING
Heat the required water on a the low flame in idli maker.
- Mix 750 ml of water & 500g of Gangwal Idli Mix gently with a spoon to make the paste smooth.
- Grease the Idli maker with oil, pour in Idli paste & close the lid.
- Turn the flame high for 15 min & allow the steam to pass out.
- Off the flame & wait till the cooker cools down.
- Take out cooked Idlis & serve it with sambhar & coconut chutney.
MICROWAVE COOKING
- Safe Idli Maker can be used to make 8 idlis at a time. Pour half a cup of water into the bottom plate. Pour the idli batter into the molds in the idli stand.
- (Take care to fill 3/4 of each mold only since the idlis will rise upon cooking). Place the stand over the bottom plate and shut it with the cover.
- Put this in your Microwave Oven and cook for 5-6 minutes on Medium (80%) power or for 3-4 minutes on high (100%) power.
- Remove from the Microwave and let it stand to cool for 2 minutes. The idlis are now ready to serve. You can also fry the Idlies & then serve it with sambhar & coconut chutney.
Gangwal Instant Idli Mix 500gm Pack makes preparing delicious and nutritious idlis easy. Enjoy the traditional South Indian delicacy with its fermented rice and lentil-based batter, steamed for a light and digestible breakfast. Enjoy this global favorite with its savory flavor and balanced nutrients, a great addition to any meal.
- 100% Natural Ingredients, No Artificial color or preservatives
- Easy to cook make in three easy steps.
- Instant mix range of Gangwal.