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Description
Ghee papidi from Vellanki Foods is firm to the touch, but instantly melts in your mouth! Made with gram flour, maida, sugar, and, of course, ghee, we have taken meticulous care to ensure that our ghee papidi is authentic, consistent, and tastes exquisite with every bite. The making of the ghee papidi is no small feat. It all begins with sifting together gram flour and maida in a large vessel and roasting them in plenty of ghee. Then, a syrup made with sugar, milk, and water is added to the flour mixture, which is then beaten and moved around aggressively between 3-4 people until the sweet gets the flaky texture that we all know and love! Order a box to experience ghee papidi like never before!
Ingredients: Gram flour (besan), Maida, Sugar, Ghee
Shelf Life:15 Days
Pieces (500 g): 12 -13 Approx
Key Features:-
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Authentic Ingredients: Made with premium gram flour (besan), refined wheat flour (maida), sugar, and pure ghee, ensuring a rich and genuine taste.
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Traditional Preparation: The process begins with sifting gram flour and maida, followed by roasting them in ample ghee. A syrup made from sugar, milk, and water is then incorporated, and the mixture is vigorously beaten by a skilled team until achieving the signature flaky texture.
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Melt-in-Mouth Texture: Despite its firm exterior, Ghee Papidi dissolves smoothly, offering a delightful melt-in-your-mouth sensation.
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