Pamas Ready To Eat Dal Khichdi (Toor Dal & Chawal) - 200 gms


Weight: 200 gms
Price:
Sale price€7,95
Ordered Mar 31
Order Ready Apr 1 - Apr 2
Delivered Apr 3 and Apr 7

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Order within the next 21Hrs 29Mins for dispatch next business day, and you'll receive your package between Apr 3 and Apr 7

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Description

Indulge in the comforting and nutritious flavors of Pamas Ready To Eat Dal Khichdi, a traditional Indian dish made from Toor Dal (split pigeon peas) and rice, cooked to perfection with mild spices. This 200g pack offers a balanced and convenient meal, free from additives and preservatives, making it an ideal choice for a quick and healthy lunch or dinner.

Key Features:- 

  • Wholesome Ingredients: Crafted with Toor Dal and rice, this khichdi provides a rich source of protein and carbohydrates, essential for a balanced diet.

  • Authentic Taste: Seasoned with mild spices, it delivers a traditional flavor reminiscent of homemade comfort food.

  • Convenient Preparation: Ready to eat in minutes, offering a hassle-free meal solution without compromising on nutrition or taste.

  • No Additives or Preservatives: Committed to your health, this product contains no artificial additives or preservatives.

Nutritional Information (per serving):- 

  • Calories: Approximately 255 kcal

  • Protein: 8.39g

  • Carbohydrates: 41.79g

  • Fats: 4.31g

Note: Nutritional values are approximate and may vary slightly.

Serving Suggestions:- 

  • Standalone Meal: Enjoy it as a wholesome meal on its own.

  • Accompaniments: Pair with yogurt, pickle, or a side salad for an enhanced dining experience.

Preparation Instructions:-

  1. Open the pack and transfer the contents into a microwave-safe bowl.

  2. Heat in the microwave for 2-3 minutes or until hot.

  3. Alternatively, empty the contents into a pan and heat on the stovetop until warmed through.

  4. Stir well and serve hot.

Storage Instructions:- Store in a cool, dry place away from direct sunlight. Once opened, consume immediately.

Allergen Information:- Contains legumes (Toor Dal). Processed in a facility that may handle nuts and gluten.

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