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Description
Gehun Churma Laddu is a traditional Rajasthani sweet delicacy made from whole wheat flour (gehun), ghee, sugar, and various nuts and spices. The process involves roasting the wheat flour in ghee until it turns golden brown and aromatic. This roasted wheat flour is then mixed with powdered sugar, nuts like almonds and pistachios, cardamom powder, and sometimes desiccated coconut. The mixture is shaped into round laddus and allowed to set. Gehun Churma Laddu is a rich and decadent treat enjoyed during festivals and special occasions in Rajasthan and other parts of India.
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