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Description
Indulge in the robust and hearty taste of Surti Undhiyu, a delightful ready-to-eat meal that highlights a rich medley of seasonal vegetables and herbs, all slow-cooked with aromatic spices. Whether you're enjoying a quick lunch or a fulfilling dinner, this ready-to-eat option guarantees convenience without compromising on taste.
WHAT IS SURTI UNDHIYU?
Surti Undhiyu is a ready-to-eat dish that features a vibrant mix of vegetables such as eggplant, potatoes, and fenugreek, cooked with spices like cumin, coriander, and garam masala. Each ingredient retains its natural flavors and nutrients, resulting in a hearty ready-to-eat meal that's both satisfying and nutritious. This classic Gujarati preparation is best enjoyed with puri or rice, making it a versatile addition to any dining experience.
SHELF LIFE – 12 Months
REHYDRATED WEIGHT – 250 Grams
WATER TO BE ADDED – 150 ml
(The correct quantity of water is essential)
CAUTION: Contains an oxygen absorber for extra freshness, please remove it before preparing. (DO NOT EAT)
INGREDIENTS – Mix. Vegetables, Cumin, Coriander, Garam Masala, Green Chilli, Salt, Spe. Masala.