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Description
Mysore Bhaji is a ready-to-eat spicy South Indian side dish often enjoyed with dosa. It’s known for its bold taste and is a ready-to-eat popular choice in South Indian cuisine, adding a delightful kick to your meal.
WHAT IS MYSORE?
Mysore Bhaji is a ready-to-eat spicy and flavorful South Indian side dish often served with dosa. It has a deep reddish-brown color due to the blend of spices used in its preparation. This ready-to-eat dish is known for its strong and complex taste, combining elements of sweetness, tanginess, spiciness, and aromatic spices.
SHELF LIFE – 9 Months
REHYDRATED WEIGHT – 250 Grams
WATER TO BE ADDED – 202 ml
(The correct quantity of water is essential)
CAUTION: Contains an oxygen absorber for extra freshness, please remove it before preparing. (DO NOT EAT)
INGREDIENTS – Butter, Potato, Cauliflower, Onion, Spinach, Capsicum, Salt, Red Chilli, Green Chilli, Surti Spices, Garlic, Ginger