Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Description
Experience the authentic flavors of Dal Bati, a delicious ready-to-eat meal that brings together hearty lentils and baked wheat dumplings. This iconic dish offers a perfect balance of protein-rich dal and crispy, golden bati, making it a wholesome and satisfying choice for any meal. Whether for a quick lunch or dinner, this ready-to-eat delight ensures convenience without compromising on taste.
WHAT IS DAL BATI?
Dal Bati is a ready-to-eat dish consisting of flavorful lentil curry (dal) paired with crispy, baked wheat dumplings (bati). The dal is seasoned with aromatic spices like cumin, coriander, and asafoetida, while the bati is traditionally baked to perfection, giving it a crunchy exterior and soft interior. This ready-to-eat dish is often served with ghee and chutney, making it a classic Rajasthani favorite enjoyed as part of everyday meals and festive occasions.
SHELF LIFE – 12 Months
REHYDRATED WEIGHT – 250 Grams
WATER TO BE ADDED – 169 ml
(The correct quantity of water is essential)
CAUTION: Contains an oxygen absorber for extra freshness, please remove it before preparing. (DO NOT EAT)
INGREDIENTS – Wheat Flour, Split Yellow Lentils (Moong Dal), Pigeon Pea (Toor Dal), Ghee, Cumin, Coriander, Asafoetida, Red Chilli, Turmeric, Salt, Surti Spe. Masala.