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Description
Idli Chutney Podi is a vibrant, spicy dry chutney powder that adds a burst of flavor to every bite of your favorite South Indian breakfasts. Crafted from roasted lentils, red chillies, sesame seeds, and aromatic spices, this podi delivers a deliciously nutty, fiery punch. Mix it with ghee or sesame oil and dip your idlis or dosas for an irresistible, savory experience. Its rich texture and bold taste make it more than just a side—it’s a breakfast essential that turns every meal into a comforting, flavor-packed ritual.
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Toor Dal :
from krishna district
Our farmers collective in Tenali town procures Toor Dal of the highest quality.
Urad Dal :
from krishna district
Outsourced from selected farmers in Reppale in Krishna District, the Urad Dal is then cleaned yet retaining their wholesomeness by our trusted people before being sent to our factory.
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity