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Description
The Little Farm Co. Homemade Mango Pickle (、ー 歩、セ ャィセ ク爭呉、も、ォ オセイセ ョ 歩、セ 壟、セー) is the traditional dadi and nani ka aam ka achaar with the special flavour of aniseed (saunf). It tastes just like homemade / ghar wala achaar.
Region Produced in: We have two manufacturingunit one in village Paharapurwa, Rajnagar, District Chhatarpur,MP & the other one in Uttarakhand (Nainital)
Best Before: 12 months
Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors
Benefits of Mango Pickle:Rich with nutrients, Boosts immunity, Keeps your gut health in check since it is probiotic
Color: The pickle looks yellow when prepared and takes orange shades as it matures.
Oil Used: Cold Pressed Mustard Oil