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Description
Velaga Pachadi is a rare and exquisite delicacy that brings together the perfect trifecta of flavors—spicy, sweet, and tangy. Made from the unique Velaga Pandu (wood apple), this pickle carries an earthy richness, beautifully balanced with aromatic spices and natural sweetness. Each bite is a fusion of tradition and taste, awakening your senses with its bold yet comforting flavors. Whether paired with steaming hot rice, crispy dosas, or enjoyed as a flavorful side, Velaga Pachadi is a must-try for those who appreciate the art of authentic pickling. A timeless taste, packed with nostalgia and goodness!
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Wood Apple :
from srisailam;maharashtra
Velaga Pandu is a wild fruit that is not often found in urban areas. We procure it from the forests of Nallamala in Srisailam and Maharastra.
Urad Dal :
from krishna district
Outsourced from selected farmers in Reppale in Krishna District, the Urad Dal is then cleaned yet retaining their wholesomeness by our trusted people before being sent to our factory.
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
Jandhyala foods Velaga Pachchadi Pickle - 500 gms