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Description
Palla Usiri Pickle is a masterfully crafted delicacy where the natural sourness of amla (Indian gooseberry) meets the bold punch of hand-ground spices. This pickle offers a well-balanced burst of flavors—tangy, spicy, and deeply aromatic—creating a mouthwatering experience that’s both vibrant and wholesome. Each bite is a nod to traditional Andhra flavors, making it an ideal companion to hot rice, rotis, or curd rice. Packed with the goodness of amla and the richness of time-honored pickling, Palla Usiri is not just a taste—it’s tradition preserved with a spicy twist.
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards
Tamarind :
from east godavari
Due to the extreme importance of this raw material, we created a system of farmer networks that select the trees in various places and pick the right fruit. In recent times, we are also going into the tribal regions of Rajahmundry and getting the products directly from them.
Amla :
from krishna district
Usiri is another fruit that is not cultivated in a totally organised manner. We procure it from different places within Krishna District. The quality and taste we get from there are excellent.
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
Jandhyala foods Palla Usiri Pickle - 500 gms