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Description
Patanjali Pachak Shodhit Harad
A traditional Patanjali herbal product made with time-honored ingredients like shodhit harad (processed haritaki), Indian gooseberry, cumin, long pepper, black salt, sea salt, dried mango powder, amla, black pepper, and ajwain. Conveniently packed in tablet form.
Key Ingredients
Powder of :
Kala Lavan (Unaqua Sodium Chloride) 25.0g,
Amchur (Magnifera Indica) 18.70 g,
Amla (Embelica Officinalis) 18.50g,
Samudra Lavan (Sodi Muras)11.40g,
Chhoti Harad (Terminalia Chebula) 7.80g,
Nausadar (Ammonium Chloride) 5.0g,
Jeera (Cuminum Cyminum)3.90 g,
Neembu Sat (Piper Nigrum)3.10g,
Kali Mirch (Piper Nigrum)3.0g,
Ajwain (Trachyspermum Ammi)2.53g,
Chhoti Peepal (Piper Longum) 1.25g
Extract of:
Neembu (Citrus medica, Fr.) 3.10g
Directions for Use
2-3 tablets twice a day or as directed by the physician.
Shelf Life:
Best before 12 months from the manufacturing date.
Features:
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Vegetarian and traditional Indian herbal preparation
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Packs of 100 g
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Crafted using classic Patanjali processing methods
Storage Instructions:
Keep in a cool, dry place away from direct sunlight. Keep sealed when not in use.
Usage Notes:
Refer to the label for serving guidance or any suggested usage instructions.
Patanjali Pachak Shodhit Harad - 100 gms