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Description
A spicy, flavorful dry spice blend rooted in Andhra cuisine, Putnala Karam—also known as Palli Podi or Peanut Powder—combines roasted peanuts with chili and aromatic spices. Ideal as a seasoning or condiment to elevate rice, dosa, idli, or vegetable dishes.
Ingredients
- Roasted peanuts, coarsely ground
- Red chilies for heat
- Cumin seeds, coriander seeds, and salt for flavor
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Optional additions: sugar, jaggery, or honey—to balance taste or act as binding agents.
Allergen Information
- Contains peanuts (a major allergen) and may include sesame or spice cross-contact depending on facility operations
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Gluten‑free by ingredients; however, cross-contamination is possible—check the packaging if highly sensitive.
Shelf Life & Storage
- Shelf life: approximately 6–8 months when unopened and stored properly
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Storage recommendation: keep in a cool, dry place for best stability and flavor longevity.
Usage Suggestions
- Sprinkle generously over rice, dosa, idli, or curd rice
- Blend into stir-fry vegetables or roast grains for extra spice
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Use as a dry rubbing spice for meats or paneer, or even mix into salad dressings for a savory twist
Olive Mithai Shop Putnala Karam 500 gms