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Description
In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for their health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today. For the calorie-conscious, this Ariselu alternative, which uses sunflower oil in place of ghee, is the perfect way to celebrate taste, minus the guilt!
Ingredients: Rice flour, Jaggery, Sesame, Sunflower Oil.
Shelf Life: 10 Days
Pieces (500 g): 12 Approx.