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Description
Savor the rich and authentic flavors of Dal Tadka, a delicious ready-to-eat meal that combines perfectly cooked lentils with a fragrant tempering of spices. This comforting dish is packed with the goodness of protein-rich dal, enhanced by the smoky and robust flavors of ghee-roasted cumin, garlic, and red chilies. Whether for a quick lunch or dinner, this ready-to-eat delight ensures convenience without compromising on taste.
WHAT IS DAL TADKA?
Dal Tadka is a ready-to-eat dish made from slow-cooked lentils, tempered with a blend of aromatic spices such as cumin, mustard seeds, garlic, and dried red chilies. This final tempering (tadka) infuses the dal with deep, smoky flavors, creating a rich and satisfying dish. This ready-to-eat classic is traditionally enjoyed with rice or roti and is a staple in both home-cooked meals and restaurant dining.
SHELF LIFE – 12 Months
REHYDRATED WEIGHT – 250 Grams
WATER TO BE ADDED – 150 ml
(The correct quantity of water is essential)
CAUTION: Contains an oxygen absorber for extra freshness, please remove it before preparing. (DO NOT EAT)
INGREDIENTS – Pigeon Pea (Toor Dal), Bengal Gram (Chana Dal), Ghee, Cumin, Mustard Seeds, Garlic, Dried Red Chilli, Onion, Tomato, Green Chilli, Coriander, Turmeric, Salt, Surti Spe. Masala.