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Description
Juwar Bajri Rotla is a traditional Indian flatbread made from a wholesome blend of jowar (sorghum) and bajri (pearl millet) flours. Known for its rustic taste and rich nutritional profile, this rotla is a staple in many Indian households, especially in rural and tribal regions.
SHELF LIFE – 60 Days
Ingredients ( Allergic Ingredients are Highlighted) Whole Wheat Flour, Bajra Flour. Juwar Flour, Edible Palmolein Oil, Green Chilli, Ginger, Turmeric, Iodised Salt, Sesame Seeds, Rava, Selected Spiced & Condiments
Stuti Juwar Bajri Rotla | 200 gms