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Description
Tomato Pachadi is not just a pickle; it’s an explosion of bold flavors that awaken your senses. Made from ripe, juicy tomatoes blended with fiery spices, this traditional delicacy strikes the perfect harmony between tangy, hot, and slightly sour notes. Each spoonful carries the warmth of homemade authenticity, making it a perfect companion to hot rice, dosas, or even a humble roti. Whether you crave a spicy kick or a burst of nostalgic comfort, Tomato Pachadi is a must-have for those who love their flavors bold and unforgettable!
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Tamarind :
from east godavari
Due to the extreme importance of this raw material, we created a system of farmer networks that select the trees in various places and pick the right fruit. In recent times, we are also going into the tribal regions of Rajahmundry and getting the products directly from them.
Tomato :
from sangareddy district;vikarabad
Our commitment to getting the best and ripe tomatoes has led us to the farms of Vikarabad and Shamshabad. We import the tomatoes directly from the farms there, which are red soil lands and superbly suitable for making tomato pickle
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
Garlic :
from madhya pradesh
Procured from the best local vendors, who bring it from farms in Madhya Pradesh in boxes to preserve their purity