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Description
Palla Chintakaya Pickle is a bold and tantalizing blend where the fiery heat of red chillies meets the tangy delight of raw tamarind (Chintakaya). This rich, spice-laden pickle offers a layered flavor experience—starting with a punch of chilli heat, followed by the mouthwatering sourness of tamarind that lingers deliciously. Handcrafted using time-honored techniques, it's a true tribute to Andhra’s love for bold flavors. Perfect with hot rice, idlis, or even parathas, Palla Chintakaya is not just a pickle—it’s a fiery celebration of tradition with a tangy twist.
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards
Tamarind :
from east godavari
Due to the extreme importance of this raw material, we created a system of farmer networks that select the trees in various places and pick the right fruit. In recent times, we are also going into the tribal regions of Rajahmundry and getting the products directly from them.
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.