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Description
Kobbari Podi is a flavorful coconut-based spice powder that captures the essence of traditional South Indian cooking. Made with freshly grated and roasted coconut, blended with aromatic spices and lentils, this podi offers a perfect harmony of nutty, spicy, and slightly sweet flavors. Its rich texture and comforting taste make it an ideal match for hot rice, dosas, idlis, or even as a seasoning for stir-fries. Every spoonful of Kobbari Podi brings a warm, homely touch to your plate—flavorful, aromatic, and utterly satisfying
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity