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Description
Gongura Pickle is not just a condiment—it's an emotion deeply rooted in Telugu kitchens. Made from the signature sour leaves of the Gongura plant, this fiery pickle bursts with bold, tangy, and spicy flavors that are uniquely addictive. Every spoonful tells a story of tradition, home-cooked love, and regional pride. Its vibrant taste elevates a simple meal of rice and ghee into a feast of flavors. For anyone who’s grown up in the Telugu heartland, Gongura Pickle is pure nostalgia in a jar—a timeless classic that continues to rule hearts and plates alike.
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Gongura :
from guntur
Tenali, a town in Guntur District, is the place from where we procure Gongura. Traditionally, Guntur soil is considered to be the finest for Gongura.
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.