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Description
Chintakaya Pickle, made from tender raw tamarind, is a powerhouse of bold, tangy, and spicy flavors that instantly awaken the palate. Its sharpness is perfectly balanced by aromatic spices, creating a pickle that’s both intense and unforgettable. Steeped in tradition and packed with punch, this Andhra classic is a must-have for those who crave a distinct and fiery twist in every bite. Whether enjoyed with hot rice and a drizzle of ghee or as a zesty side, Chintakaya Pickle stands in a league of its own—bold, vibrant, and truly unmatched.
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards
Tamarind :
from east godavari
Due to the extreme importance of this raw material, we created a system of farmer networks that select the trees in various places and pick the right fruit. In recent times, we are also going into the tribal regions of Rajahmundry and getting the products directly from them.
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
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