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Description
Gond laddu is a popular Indian sweet made from edible gum (gond), nuts, dry fruits, ghee, and sugar. The edible gum is fried in ghee until it puffs up, then mixed with other ingredients like roasted nuts and sugar to form small, round laddus (balls). It is a rich and nutritious sweet often prepared during winter as it is believed to provide warmth and energy to the body.